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Future Chefs

How Future Chefs is Cooking Up a Brighter Tomorrow in Boston

Food is a force for good – good flavor, good will, good health, good community, and good vibes along the way. Enter Toni Elka and Loni Zelfon, founder/executive director and program manager of Future Chefs, our nonprofit partner in our newest home of Boston.
Crazy Feta Guacamole

Crazy Feta Guacamole

The cheese-lovers, spice-savorers, and tricked-out dip-lovers of the world will be all smiles when this crowd-pleasing platter touches down at your big-game spread.
Harissa Pizza Dip

Harissa Pizza Dip

And just like that, you’ve already earned watch party MVP, before the game even started.
CAVA x Boston

CAVA x Boston

HEY THERE, BOSTON.  Good news: 2018's finally here – and so is Crazy Feta.  While others are headed south for the winter, we thought we'd turn tradition o... Read More...
WINTER VEGGIES PITA

In Season | Winter Menu

There are those who re-up on the same resolution every year, and those who know that balance starts with a decision to live fully on all 365 days. Embracing... Read More...
CAVA Harissa Latkes with Tzatziki for Hanukkah

Harissa Latkes with Tzatziki

'Tis the season – latke season! We're frying up these addictive crispy snacks the CAVA way – with an extra dose of spice.