Latest posts

Max Elliott, Executive Director of Urban Roots, pulls carrot and beets out of the ground

How Urban Roots Builds Up Austin’s Youth – and Feeds its Hungry

Get to know Urban Roots, CAVA's Austin nonprofit partner. On a 3.5-acre farm, the organization serves teens and young adults through paid internships that focus not only on farming, but also on cooking, business, and leadership skills—all while growing food for those in need.
Miguel Salazer, CAVA Culver City's General Manager

Team Member Spotlight | Miguel

We’re happiest when we’re sharing our food, our culture, and our vibes with others. And we couldn’t do that without every one of our CAVA team members. It’s a f... Read More...
Emilee Miles, CAVA HR Manager, and her son, Vincent

Team Member Spotlight | Emilee

We’re talking workplace culture, amazing Cuban flan, and the secret to easy homemade pizzas (spoiler alert: two-ingredient dough!) with Emilee Miles, CAVA’s People + Culture Manager.

How Future Chefs is Cooking Up a Brighter Tomorrow in Boston

Food is a force for good – good flavor, good will, good health, good community, and good vibes along the way. Enter Toni Elka and Loni Zelfon, founder/executive director and program manager of Future Chefs, our nonprofit partner in our newest home of Boston.

Crazy Feta Guacamole

The cheese-lovers, spice-savorers, and tricked-out dip-lovers of the world will be all smiles when this crowd-pleasing platter touches down at your big-game spread.

Harissa Pizza Dip

And just like that, you’ve already earned watch party MVP, before the game even started.