Your corn bread could use a little kick. Enter Crazy Feta.

Crazy Feta Corn Bread Stuffing

2 packages corn muffin mix (your preferred brand)
2 eggs
2/3 cup milk
2 packages CAVA Crazy Feta

Preheat oven to 400 degrees F.

Whisk corn muffin mix, eggs, and milk together in a mixing bowl, then use a spatula to spoon into a greased 10×13 baking dish or equivalent. Bake for 30 to 35 minutes, or as instructed on the mix packaging.

Remove the pan and allow to cool slightly. Then, break up cornbread into rough chunks. Stir in both containers of Crazy Feta and mix.

Return to the oven and bake for 15 minutes longer, or until lightly golden.



Watch Chef D create this recipe on YouTube.Crazy Feta Corn Bread

You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

Click here to find the one that’s closest to you.