Life’s more fun when you live it flavorfully—that’s why we pepper our days with dynamic reads, inspired adventures, brain-feeding podcasts, and recipes we’ll cook up as soon as we have the time. Here’s our Friday roundup of the five things we’re into and up to this week:

1. Creating | Travel + Leisure
Creative Ways to Use Travel Photos
While your summer on the move means IRL memory-making, creating a personal memento from your adventures can keep the good times rolling. It may seem a bit retro, but bringing your photos to life (no, Instagram doesn’t count) could be the key to keeping summer vibes top of mind all year long.

2. Discovering | Furthermore from Equinox
A Food Cure for Jetlag
It’s a simple solution, but it makes a world of sense. Jetlag may be one of the few downsides of traveling, but scientists are saying you can reset your internal clock with help from breakfast, lunch, and dinner. Just adjust your eating schedule to your present timezone, and watch your body adjust accordingly. Per usual, food FTW.

3. Grilling | Thrillist
The Definitive Ranking of BBQ Sides
It’s one of the great debates of our time: Which cookout side reigns supreme? While veggies and mac ‘n’ cheese rank high on our list, we’re open to other opinions. This list’s top pick is begging for some kick, though – might we suggest a scoop of Harissa with that?

4. Listening |NPR
How I Built This
Creative minds, headphones up. If you’ve ever wondered the origins of your favorite brands, products, innovations and general rad stuff, this pod is calling your name. Up this time: Miguel McKelvey of WeWork. Listen in to hear how he built a community of creators, now worth almost $16 billion.

5. Savoring | For Those Who Savor
Salmon Burgers with Avocado Tzatziki
Last weekend was all about creating the most decadent barbecue of the season. This weekend? We’re thinking something a little lighter. Find us with grill tools in hand, whipping up this Salmon Burger with Avocado Tzatziki for a fresh superfood twist between two buns.