Life’s more fun when you live it flavorfully—that’s why we pepper our days with dynamic reads, inspired adventures, brain-feeding podcasts, and recipes we’ll cook up as soon as we have the time. Here’s our Friday roundup of the five things we’re into and up to this week:

1. Brunching | For Those Who Savor
Crazy Feta Waffles
It’s easy to get into a routine of go-to favorites for weekend breakfast, so we have a crazy idea: Start your day off on the wild side with this recipe that’ll have you jumping out of bed in the morning.

2. Feasting | Eater
Why All-Day Dining Is the Breakout Trend of 2017
Eat, eat, and repeat. It’s a lifestyle – and we’re pretty jazzed to hear that restaurants are catching on. Here’s to the spots where you can stay from brunch to closing.

3. Embarking | National Geographic
10 Places That Deserve More Travelers
This week we’ve interpreted “stepping outside of your comfort zone,” into an extremely literal saying.  After a look at this list, you might just forget about the trip to Hawaii you were planning.

4. Preserving | Fast Company
Your Brain’s Personal Trainer Would Give You This Advice
Our brains are trying to tell us something. Confusing, but true. Here’s the best advice we’ve gotten on how to keep our mental health in tip-top shape. Warning: It may or may not include indulging in less of your favorite things.

5. Brewing | Smithsonian
Side door: Red, White, and Brew
It’s summer which means cookouts, friends, and beer. So we couldn’t let another day pass without cracking open the history of homebrewing in the U.S. Crack open a cold one while you catch up.