When it comes to culture, we’re interested in lots of it… music, art, sport, and most of all, food. Here’s what we’re into this week:
1. An Exclusive Look Inside Pringles’ Top-Secret Lab | Thrillist
The secret is out: The culinary science behind what gives Pringles their delicate shape and powerful taste has been REVEALED.
2. 17 Restaurants Worth Planning a Trip Around- And How to Get a Reservation | Travel + Leisure
Gastro-tourists, rejoice! The perfect itinerary based on food now exists. Whether you’re in Europe on the pursuit of the most renowned cuisine, or on a road-trip in the States looking for some prime bites, this list is sure to inspire a few culinary stops (now who wants to get us a reservation at Fat Duck in Berkshire, England?).
Still trying to track down your bags that the airline misplaced a few months back? Look no further. Chances are, your unclaimed bags ended up at the Unclaimed Baggage Center in Scottsboro, Alabama. This thrift store showcases unique finds from lost suitcases all over America.
4. 10 Fall Festival Near DC That You Don’t Want to Miss | Washingtonian
From Oktoberfest and wine festivals to Harry Potter and oyster festivals, there’s something for everyone in the District this fall season.
5. Apple Dumplings | Food52
We don’t even really need to spell this out any further than just saying, dumplings. Apple dumplings!