When it comes to culture, we’re interested in lots of it… music, art, sports, and most of all, food. Here’s what we’re into this week:


1. 16 Foods That You Can Magically Regrow From Scraps | BuzzFeed

Better save those stems. This article breaks down how to create your own little garden from the last bites of leftovers. Seems to be as close as we’ll get to making food appear out of thin air. We call it redefining recycling.

2. See Incredible Photos of National Parks from Space | National Geographic

Get ready to gasp, book a plane ticket, and thank the world for being so photogenic all at once. These satelite taken shots capture everything adventurous and beautiful about our national parks. Warning: contains landscapes you only dreamed existed.

3. My Love for This Saucepan Knows No Limits | Bon Appetit

Sometimes all it takes to find your love for cooking is the perfect partner in crime. This story about a girl and her pan features passion, excitement, and an extremely nonstick surface. From eggs to melted butter, no post-cook cleanup can keep her from the kitchen now.

4. 5 Ways to Spiff Up Your Outdoor Table When Guests Are Calling | Food52

It’s all about creating that effortless “I-just-pulled-this-together” feel. With sunny days come warm summer nights. AKA: eating every meal outside because why not. Use these tricks to impress your guests and officially establish yourself as dinner setting goals.

5. Farmers Markets In The Washington Area | Washington Post

If there’s one thing we love about it *finally* being Spring, it’s the produce. From fruit to fun, farmers markets are a great way to show some local lovin’ and up your snack game. Make a day of it or just grab a quick bite. There’s no way you won’t fall in love with the tents, food, and friendly faces.