When it comes to culture, we’re interested in lots of it… music, art, sports, and most of all, food. Here’s what we’re into this week:
- 17 Bubbly Cocktail Recipes to Celebrate the New Year | The Kitchn
From noisemakers to dapper dress, New Year’s Eve parties are inherently a ton of fun. Looking for a little extra dazzle? Add a twinkling pear cocktail or elderflower sparkler to the mix, and ring in 2017 with a festive bit of bubbly.
We read “cheesy” and “bready” and we were already in. This pull-apart perfection is everything we crave — and we’ve already set our sights on subbing in Crazy Feta next time we make it.
You’ve learned how to boil water — now the world is your oyster! If learning to cook has found its way onto your list of resolutions, let these simple prep tips and bits of grocery-shopping advice guide you toward a year of unprecedented culinary prowess.
- Our Food Resolutions for the New Year | Bon Appétit
If the Bon Appétit team is any indication, it’s possible that no two food resolutions are exactly alike. From pantry organization to better broth, this group has every corner of the kitchen covered, and they inspired a few additions to our resolution list, too.
Did you know that a medium sweet potato covers your recommended daily allowance (RDA) of vitamin A? Or that a cup of Brussels sprouts has you RDA of vitamin K on lock? With balance and health top of mind for 2017, we’re bookmarking this quick food guide so we can reference it all year long.