When it comes to culture, we’re interested in lots of it… music, art, sport, and most of all, food. Here’s what we’re into this week:


1)  The Lowline, New York’s First Underground Park, Is Taking Shape | FastCoexist

While most of us know about NYC’s Highline, we were shocked (and thrilled) to hear about the concept creation of the Lowline, the city’s very first underground park. The Lowline, if approved, would consist of the repurposing of an old trolley stop under the Lower East Side into an underground garden

2) 25 Days of Holiday Travel Hacks | Travel + Leisure

From advice on handling holiday airport hassles, to the best restaurants open on Christmas, Travel + Leisure is releasing their own “25 Days of Holiday Travel Hacks.” There’ll be a new one each day until Christmas, so keep an eye out for the best advice for reducing holiday stress.

3) This Restaurant is Trying to Change How the Industry Takes Care of Its Own | Vice Food

This writeup follows the difficult journey of a couple with a dream, and the launch of their restaurant, Staplehouse. Along this journey came devastating news, news that inspired the couple to help others with The Giving Kitchen, a non-profit that provides grants to restaurant workers in a time of crisis.

4) What’s Good at Farmers’ Markets in December | Food Republic

When the weather gets colder, you may think that farmers’ market season is long gone. There’s still plenty to love though, from cheerful watermelon radishes to tons of glowing citrus.

5) Funfetti-fied! Funfetti Sugar Cookie House | Studio DIY

What better way to kick off the holiday season than with a DIY sugar cookie house? Think of the traditional gingerbread house we all know and love, then add the modern twist of a funfetti. This NEEDS to happen.