It’s officially time to start thinking about bustling family gatherings and kitchens rich with the smells of herbs and carbs.

Whether you’re hosting or you’re traveling, we’ve prepared the perfect lineup of sides. All vegetarian, all approachable, all incredibly addictive. We’ll provide the recipes if you pop a bottle of wine. Here we go:

Harissa Cranberry Sauce | For Those Who Savor Seasonal Fall Salad | For Those Who SavorBalsamic Roasted Beets Over Greek Yogurt Hummus | For Those Who Savor