It’s officially time to start thinking about bustling family gatherings and kitchens rich with the smells of herbs and carbs.
Whether you’re hosting or you’re traveling, we’ve prepared the perfect lineup of sides. All vegetarian, all approachable, all incredibly addictive. We’ll provide the recipes if you pop a bottle of wine. Here we go:
- Crazy Feta Potatoes Au Gratin
- Green Beans with Tangy Sesame Sauce
- Seasonal Salad with Tzatziki Dressing
- Balsamic Roasted Beets Over Traditional Hummus
- Roasted Baby Potatoes in Harissa Compound Butter
- Spicy-Sweet Harissa Cranberry Sauce (+ Leftovers Sandwiches)