Next on our Thanksgiving table: a fresh salad centered around the SuperGreens we all know and love. Our favorite in-store salad blend made a great base for this salad, but you can also recreate it at home with a blend of shredded kale, cabbage, Brussels sprouts, chicory, and broccoli (and you can also purchase a similar blend at your local Trader Joe’s). Take a peek at the video above to see everything come together!
SuperGreens Salad with Pomegranate, Walnuts, and Hummus Dressing
4-6 cups SuperGreens blend
1 cup pomegranate seeds
¾ cup halved walnuts
2 tablespoons white wine vinegar
1 tablespoon honey
1 teaspoon sesame oil
½ cup Cava Foods Hummus
4 tablespoons olive oil
salt and pepper to taste
For hummus dressing: Whisk together white wine vinegar, honey, sesame oil, and hummus. Slowly add olive oil into the mixture, whisking steadily to incorporate. Add salt and pepper to taste. Toss SuperGreens, pomegranate seeds, and halved walnuts together with dressing.
Since the greens are so hearty, this salad can be prepared and dressed up to an hour ahead of time without any wilting.
You can find Cava dips and spreads at your local grocery store! See where to buy them here.
For more Cava Thanksgiving recipes, click here.