What’s the fun in sticking to wine on Thanksgiving? This crisp seasonal take on tea is a great addition – cinnamon for the smell, mint for the taste, and whiskey for the kick. Let’s do this.
Spiked Runningbyrd Tea
1 jar Runningbyrd Apple Cider Tea, chilled
1 shot whiskey
1 sprig mint
1 cinnamon stick
Simply pour the whiskey into your tea and shake a few times. Pair with a cinnamon stick and mint and serve.
For more Cava Thanksgiving recipes, click here.