And sometimes the best lunch happens when fresh greens meet their match in a creamy, garlicky drizzle.

This is one of those times.

Simple Arugula Salad with Avocado, Microgreens, and Lemon Herb Tahini

3-4 cups fresh arugula
1 large handful microgreens
1 half avocado, thinly sliced
1 bundle fresh radishes, thinly sliced
Fresh cracked pepper 
1 bottle CAVA Lemon Herb Tahini

Rinse the arugula and pat dry. Place a hefty handful of arugula on two plates and top with a plentiful sprinkle of microgreens. Finish with a handful of radishes and a few pieces of avocado, and drizzle with Lemon Herb Tahini.

Enjoy!


You can purchase our line of chef-crafted dips and spreads at your area Whole Foods or other area specialty market. CAVA Sauces – including Green Harissa, Lemon Herb Tahini, Yogurt Dill, and Spicy Lime Tahini – are available exclusively in Whole Foods Market locations across the Mid-Atlantic region.

Click here to find the one that’s closest to you.

Simple Arugula Salad with Avocado and CAVA Lemon Herb Tahini

Simple Arugula Salad with Avocado and CAVA Lemon Herb TahiniSimple Arugula Salad with Avocado and CAVA Lemon Herb Tahini