Here’s the best use of your summer tomato haul:
Roasted Tomato Basil Hummus
1/2 cup, tomatoes
1/4 cup, basil
1 tsp., olive oil
1/4 cup, feta cheese
Red pepper flakes
1 tsp., balsamic glaze
Pita bread, for serving
1 container CAVA Roasted Garlic Hummus
Roast tomatoes in a pan with olive oil. Spread Roasted Garlic Hummus on plate. Top with roasted tomatoes and basil. Swirl olive oil on plate. Sprinkle red pepper flakes and feta cheese on top. Drizzle with balsamic glaze and serve with pita bread.
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
Click here to find the one that’s closest to you.