The keys to the best kid-friendly recipes? Ease and creativity. Karlo Merino, Supervisor at our Topanga location, suggests making a “CAVA pizza” to get kids excited about cooking.
Red Pepper Hummus Flatbread with Chicken and Veggies
2-3 9-inch pitas
1 cup cubed grilled chicken
1 cup cherry tomatoes (cut in half)
1 green bell pepper, large diced
1 cup crumbled feta cheese
1 container CAVA Roasted Red Pepper Hummus
Preheat oven to 350 degrees Fahrenheit.
Spread Red Pepper Hummus on pita. Add small-diced chicken, halved cherry tomatoes, thinly sliced green bell pepper, and feta cheese on top.
Place pita pizzas on a baking sheet lined with aluminum foil and bake for 10 to 12 minutes, or until lightly golden around the edges.
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
Click here to find the one that’s closest to you.