The first thing to go on our Cava Thanksgiving table is amazingly easy to prepare. This bright, herb-rich salad is the perfect starter and takes about 60 seconds to come together.

Quinoa Tabbouleh Salad with Lemon and Feta | For Those Who Savor Quinoa Tabbouleh Salad with Lemon and Feta | For Those Who Savor

Quinoa Tabbouleh Salad with Lemon and Feta

2 8-ounce containers Cava Foods Quinoa Tabbouleh

½ cucumber, diced

½ lemon, juiced

2 tablespoons olive oil

salt and pepper to taste

Toss quinoa tabbouleh with feta, cucumber, and olive oil. Drizzle with fresh-squeezed lemon juice and garnish with a sprig of mint.

Enjoy!


You can find Cava dips and spreads at your local grocery store! See where to buy them here


For more Cava Thanksgiving recipes, click here.