This is about to become your GO-TO simple weekday lunch. None of that questionable-ingredients mayo; none of that under-seasoned chicken — just perfect chicken salad taken to a whole healthy new level with the surprise tangy-sweet addition of currants.

Quinoa Tabbouleh Chicken Salad Toast

2 cooked chicken breasts, cooled and meat shredded
2-3 tablespoons Greek Yogurt
2 tablespoons currants
Your preferred bread
1 container CAVA Quinoa Tabbouleh 

Stir chicken together with Greek Yogurt, 3 tablespoons Quinoa Tabbouleh, and currants. Season with salt and pepper to taste. Spread a few spoonfuls on toasted bread.

You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

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