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Chickpea Patty Pitas | For Those Who Savor

Chickpea Patty Pitas

Chickpea Burgers For the Burger 1/3 cup olive oil, separated 1 small onion, finely chopped 1 T fresh thyme Salt and pepper, to taste 1 15-ounce can ch... Read More...
Homemade Hummus | For Those Who Savor

Homemade Hummus

Hummus at home. It’s easier than you think. You can buy all of our delicious hummus flavors at local markets like Whole Foods and YES Organic Market, and you... Read More...
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Cava Composting

Did you know that all of our disposable materials are compostable? From cutlery to bowls to cups to pita papers, it’s all made from plant-based products and it’... Read More...
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Cherry Blossom Season

They’re here! One of our favorite parts about calling the DC area home = cherry blossoms. Brave the crowds this weekend. You won’t regret it. Head over to ou... Read More...
Cava Grill Fall Seasonal Soup Greek Minestrone 3

On the Menu | Spring

April calls for fresh seasonal menu items at all of our Cava Grill locations. What’s on tap? Old Fashioned Lemonade Fresh-squeezed lemons and just the ... Read More...
Broiled Lamb Chop with Mint Chimichurri and Peas | For Those Who Savor

Lamb Chop & Mint Chimichurri

We’re winding down a month of mint-inspired content, but we couldn’t finish up without roping Chef Dimitri into creating a little something special. Below, one ... Read More...
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How to Grow Mint at Home

We asked Alli Sosna, the founder of MicroGreens, to share her tips on growing our March spotlight ingredient – mint – at home. In addition to founding MicroG... Read More...