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How to Grow Cucumbers at Home

We asked the team behind City Blossoms, one of our local charitable partners, to share a few handy tips on growing our May spotlight ingredient – cucumber – at ... Read More...
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Friends of Cava | Whisked!

We’re thrilled to announce a new partnership with local baking powerhouse Whisked!. We chatted with owner Jenna Huntsberger about her path to a full-time baking... Read More...
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Zoofari 2014

Sometimes the weather forecast says rain… but the show must go on. Our Cava Grill, Cava Mezze, and Cava Foods teams banded together last night to celebrate Z... Read More...
Chickpea Patty Pitas | For Those Who Savor

Chickpea Patty Pitas

Chickpea Burgers For the Burger 1/3 cup olive oil, separated 1 small onion, finely chopped 1 T fresh thyme Salt and pepper, to taste 1 15-ounce can ch... Read More...
Homemade Hummus | For Those Who Savor

Homemade Hummus

Hummus at home. It’s easier than you think. You can buy all of our delicious hummus flavors at local markets like Whole Foods and YES Organic Market, and you... Read More...
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Cava Composting

Did you know that all of our disposable materials are compostable? From cutlery to bowls to cups to pita papers, it’s all made from plant-based products and it’... Read More...
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Cherry Blossom Season

They’re here! One of our favorite parts about calling the DC area home = cherry blossoms. Brave the crowds this weekend. You won’t regret it. Head over to ou... Read More...
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On the Menu | Spring

April calls for fresh seasonal menu items at all of our Cava Grill locations. What’s on tap? Old Fashioned Lemonade Fresh-squeezed lemons and just the ... Read More...
Broiled Lamb Chop with Mint Chimichurri and Peas | For Those Who Savor

Lamb Chop & Mint Chimichurri

We’re winding down a month of mint-inspired content, but we couldn’t finish up without roping Chef Dimitri into creating a little something special. Below, one ... Read More...