Latest posts

Emilee Miles, CAVA HR Manager, and her son, Vincent

Team Member Spotlight | Emilee

We’re talking workplace culture, amazing Cuban flan, and the secret to easy homemade pizzas (spoiler alert: two-ingredient dough!) with Emilee Miles, CAVA’s People + Culture Manager.

How Future Chefs is Cooking Up a Brighter Tomorrow in Boston

Food is a force for good – good flavor, good will, good health, good community, and good vibes along the way. Enter Toni Elka and Loni Zelfon, founder/executive director and program manager of Future Chefs, our nonprofit partner in our newest home of Boston.
Crazy Feta Guacamole in a bowl with tortillas and Crazy Feta dip next to it.

Crazy Feta Guacamole

The cheese-lovers, spice-savorers, and tricked-out dip-lovers of the world will be all smiles when this crowd-pleasing platter touches down at your big-game spread.

Harissa Pizza Dip

And just like that, you’ve already earned watch party MVP, before the game even started.

CAVA x Boston

HEY THERE, BOSTON.  Good news: 2018's finally here – and so is Crazy Feta.  While others are headed south for the winter, we thought we'd turn tradition o... Read More...