It’s been a sweet and savory, tangy and punchy, bright and luscious, decadent and refreshing sort of food year. There have been many new flavors and plenty of old favorites.

Here are our top ten favorite recipes made with our vibrant line of dips and spreads (at least, the top ten according to our eager crew of taste-testers).

Cheers to many more tastes in 2016!

Smashed Potatoes with Tzatziki and BaconSmashed Potatoes with Tzatziki and Bacon


Harissa Hot WingsHarissa Hot Wings


Harissa and Crazy Feta Shakshuka Harissa and Crazy Feta Shakshuka


Roasted Spring Vegetable Grain Bowl with Pan-Seared Halloumi and Turmeric-Tahini DressingSpring Grain Bowl with Eggplant & Red Pepper Dip and Pan-Seared Halloumi


Grilled Veggies with Red Pepper Hummus SauceGrilled Summer Veggies with Roasted Red Pepper Sauce


Quinoa Tabbouleh Chickpea Burger with Beet Ketchup & Roasted PeachesQuinoa Tabbouleh Chickpea Burgers with Beet Ketchup & Roasted Peaches


Balsamic Roasted Beets Over Greek Yogurt HummusBalsamic-Roasted Beets Over Greek Yogurt Hummus


Prosciutto-Wrapped Crazy-Feta-Stuffed Figs | For Those Who SavorProsciutto-Wrapped Crazy-Feta-Stuffed Figs


Everything Bagel Spiced Hummus | For Those Who SavorEverything Bagel Spiced Hummus


Harissa and Crazy Feta Twist BreadHarissa and Crazy Feta Twist Bread


You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

Click here to find the one that’s closest to you.