Sunny yolk? Check. Olive-oil crispy edges? Check. Green sauce that brings the kick and ties it all together? Check.
Make your homemade breakfast look like a 2-hour-waitlist kind of brunch.
Olive Oil Fried Eggs with Fresh Herbs and Green Harissa
2 large brown eggs
Quality olive oil
1 T paprika
Salt and pepper to taste
1/4 cup fresh parsley-roughly chopped
1 bottle CAVA Green Harissa
Heat a nonstick skillet to medium heat. Add a swirl of olive oil to the pan and allow it to heat through for a minute or so. Add your eggs to the pan and let them cookie for 3-4 minutes, until the edges of the eggs are golden-brown and lacey. If you prefer your eggs more well done, you can turn off the heat and place a lid over the pan for an additional 2 minutes or so.
Sprinkle eggs with paprika, cracked pepper, and salt. Finish with a generous drizzle of Green Harissa and a sprinkle of fresh parsley.
You can purchase our line of chef-crafted dips and spreads at your area Whole Foods or other area specialty market. CAVA Sauces – including Green Harissa, Lemon Herb Tahini, Yogurt Dill, and Spicy Lime Tahini – are available exclusively in Whole Foods Market locations across the Mid-Atlantic region.
Click here to find the one that’s closest to you.