We’re getting fancy here, playing with umami-forward flavors, elevating your usual toast approach. And we’re okay with it. Some days are peanut butter toast days — but today is olive-on-olive-on-date day. And that perfect swirl of honey on top? Don’t even get us started.
Kalamata Hummus Toast + Green Olives + Honey
castelvetrano green olives, pitted
Your preferred bread
1 container CAVA Kalamata Hummus
salt and pepper to taste
Spread Kalamata Hummus on bread. Top with halved dates and sliced diced green olives. Drizzle with honey. Season with flaky sea salt and fresh cracked pepper.
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
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