This season, we’re roasting veggies, crafting juices, and cooking up new recipes with one goal in mind: to fill you and fulfill you, too.

Brought to life by fire and tradition, our winter ingredients are all about bold comfort. Take our Roasted Tomato Soup, for instance; newly heightened with a kick of Harissa, it’s cozy with adventurous allusions — quite simply, it’s the best of both worlds.

Some winter menu items are familiar, but reinvented from years past; others are a bold step into uncharted flavor territory; all are thoughtful, chef-inspired, innovative, and generous. They’re made with your enjoyment, fulfillment, and sense of adventure in mind, and we’re so excited to share them with you.

**Drumroll, please.**

These are our winter flavors:

Seasonal Dressing:
Spicy Turmeric Tahini

Seasonal Topping:
Raw Beet + Dill Salad

Seasonal Soup:
Roasted Tomato with Harissa

Seasonal Roasted Veggies:
Sumac Brussels Sprouts, Butternut Squash, and Parsnips

Seasonal Juices + Teas:
Beet Lemonade
Blueberry Rosemary
Pineapple Apple Mint
Spiced Chai Green Tea
Green Apple Fennel

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