Crisp, warm, and spiced with a generous hand — there’s a reason we spend all year looking FORWARD TO FALL. This season, our menu will reflect our heightened effort to savor seasonality + constant evolution — meaning it’ll be ripe with hearty ingredients and autumn’s most craveable flavors.
For the first time, we’ll be introducing a seasonal dressing and seasonal topping — both of which will rotate alongside our already-seasonal veggies, juices + teas, and soup.
Here’s what’s great this season:
Seasonal Dressing (NEW!):
Green Harissa Dressing
Seasonal Topping (NEW!):
Carrots + Currants
Greek Minestrone with Harissa
Seasonal Roasted Veggies:
Brussels Sprouts, Butternut Squash, Carrots, Cauliflower
Seasonal Juices + Teas:
Blackberry Sage Juice with Agave
Cucumber Mint Juice with Agave
Pumpkin Apple Juice with Agave
Honey Green Tea