Crisp, warm, and spiced with a generous hand — there’s a reason we spend all year looking FORWARD TO FALL. This season, our menu will reflect our heightened effort to savor seasonality + constant evolution — meaning it’ll be ripe with hearty ingredients and autumn’s most craveable flavors.

For the first time, we’ll be introducing a seasonal dressing and seasonal topping — both of which will rotate alongside our already-seasonal veggies, juices + teas, and soup.

Here’s what’s great this season:


 

Seasonal Dressing (NEW!):
Green Harissa Dressing

Seasonal Topping (NEW!):
Carrots + Currants

Seasonal Soup:
Greek Minestrone with Harissa

Seasonal Roasted Veggies:
Brussels Sprouts, Butternut Squash, Carrots, Cauliflower

Seasonal Juices + Teas:
Blackberry Sage Juice with Agave
Cucumber Mint Juice with Agave
Pumpkin Apple Juice with Agave
Honey Green Tea
Classic Lemonade

Cava Grill Fall 2016 Seasonal Menu Green HarissaCava Grill Fall 2016 Seasonal Menu Juices + TeasCava Grill Fall 2016 Seasonal Menu Juices + TeasCava Grill Fall 2016 Seasonal Menu Greek VinaigretteCava Grill Fall 2016 Seasonal Menu Juices + TeasCava Grill Fall 2016 Seasonal Menu Roasted VeggiesCava Grill Fall 2016 Seasonal Menu Juices + Teas

{Find out more.}