We thrive when we’re discovering new flavors, pushing boundaries, and sharing the foods we love. This season, join us as we home in on all three.

Here’s what to keep an eye on this fall:


CAVA Fall Menu Here to Stay SplendidGreensStart Boldly. Never Look Back.

You turn to salad when you want to feel good about what you’re putting into your body – but that shouldn’t mean sacrificing flavor or fulfillment. Enter SplendidGreens. A crisp mix of chicory, endive, escarole, romaine, and radicchio, this vibrant blend will fill you up without weighing you down. And good news: This new favorite is rolling out with our fall menu, but it’s here to stay for the long haul.Fall Blog_Yellow Pepper TahiniHeating Up

Spice-packed and flavor-forward, Yellow Pepper Tahini is making its CAVA debut with a bang. If chilly temps have you craving some serious heat, a drizzle of this flavor-packed dressing should do the trick.CAVA Fall Menu Greek Minestrone with Harissa
Get It From the Greeks

CAVA was created in the kitchens of three Greek friends, and the recipes they grew up eating are what continue to inspire us every day. This season, catch our Carrots + Currants topping and our cozy soup, Greek Minestrone with Harissa, boldly nodding to our Mediterranean roots.
CAVA Fall Menu Seasonal JuicesA Sip a Day…

Apple Cinnamon Sage for when you’re trying to get your fall on, Blackberry Orange Shrub for when you’re on a mission to explore new flavors, Rosemary Limeade for some savory with your sweet, Cucumber Mint for a quick refresh, and Lightly Sweetened Green Tea for that ultimate staple.Fall Blog_VeggiesBold Fuel for Your Busy Life

Good food pushes you forward and powers you through. This season’s roasted veggies are no exception. Dig into the best of the season when you choose this feel-good combo of Brussels Sprouts, Butternut Squash, Carrots, and Cauliflower.


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