Snacktime success is crucial for kindergarteners and kids-at-heart alike.

Enter your age-old favorite: ants on a log.

Hummus Ants On a Log

4-5 stalks of celery, rinsed and cut into 2 or 3 logs
Flaked coconut 
Dark or milk chocolate chips
1 container CAVA Traditional Hummus

Place celery logs on a large platter. Spread 2 tablespoons of hummus in the well of each celery log. Then, top with your chocolate chip ‘ants’ and finish with a sprinkle of flaked coconut. If you’d prefer to go a more savory route with this recipe, you can also substitute in dried currants as your ‘ants’ and sprinkle sesame seeds to finish.

Enjoy!


You can purchase our line of chef-crafted dips and spreads at your area Whole Foods or other area specialty market.

Click here to find the one that’s closest to you.

Hummus Ants on a Log with CAVA Traditional Hummus