Snacktime success is crucial for kindergarteners and kids-at-heart alike.
Enter your age-old favorite: ants on a log.
Hummus Ants On a Log
4-5 stalks of celery, rinsed and cut into 2 or 3 logs
Dark or milk chocolate chips
1 container CAVA Traditional Hummus
Place celery logs on a large platter. Spread 2 tablespoons of hummus in the well of each celery log. Then, top with your chocolate chip ‘ants’ and finish with a sprinkle of flaked coconut. If you’d prefer to go a more savory route with this recipe, you can also substitute in dried currants as your ‘ants’ and sprinkle sesame seeds to finish.
You can purchase our line of chef-crafted dips and spreads at your area Whole Foods or other area specialty market.
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