There’s a reason “cool as a cucumber” is an oft-used phrase. We’re putting it to the test to bring fiery, Harissa-heightened shrimp down to earth. Just add guac and enjoy.

Harissa shrimp + guacamole = your new go-to combo.

Harissa Shrimp + Guac Cucumber Bites

3/4 pound fresh shrimp, deshelled and deveined
3 tablespoons olive oil
3 cucumbers
1 container guacamole
Flaky sea salt
1 container CAVA Harissa

Add 2 tablespoons of Harissa and 2 tablespoons of olive oil to a gallon ziplock bag. Add shrimp and shake bag around until Harissa has evenly coated shrimp. Bring 1 tablespoon olive oil to medium-high heat in a large castiron skillet. Add shrimp, leaving room in between each piece, and cook until just pink, about 2 minutes per side. Add Harissa and a little olive oil to pan on stovetop. Top each cucumber medallion with a spoonful fresh guacamole. Then top with one Harissa shrimp and a pinch of flaky sea salt.

Enjoy! Harissa Shrimp + Guac Cucumber Bites Harissa Shrimp + Guac Cucumber Bites


You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

Click here to find the one that’s closest to you.