This spicy shrimp starter is a GUARANTEED crowd-pleaser — perfect for that game day watch party, awards season viewing sesh, or even just an easy Saturday.
Believe us, fiery harissa and creamy-cool guac are a combo that’s been just waiting to happen.
Harissa Shrimp and Guacamole Crostini
1 baguette, sliced
3/4 pound fresh shrimp, shelled and deveined
1/2 cup guacamole (you can make your own fresh or use your favorite store-bought variety)
feta cheese for sprinkling
1 container CAVA Harissa
Preheat oven to 350 degrees Fahrenheit. Place baguette slices on a baking sheet and brush lightly with olive oil. Bake for 5 to 6 minutes, until lightly toasted. Toss shrimp with olive oil and 2 tablespoons Harissa, and cook shrimp in a medium skillet over low-medium heat for 5 minutes, until tender and pink. Spread guacamole on each piece of bread and top with a Harissa shrimp. Sprinkle with feta cheese.
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