Harissa-roasted chickpeas, meet Tzatziki-roasted chickpeas: Basically your childhood favorite cool ranch + nacho cheese snacks, all grown up.

Harissa-Roasted and Tzatziki-Roasted Chickpeas

2 cans of organic chickpeas, thoroughly rinsed, drained and dried
1 tbsp., olive oil
Sea salt flakes
1 container CAVA Harissa
1 container CAVA Tzatziki

Preheat oven to 450 degrees. Coat chickpeas with Harissa + olive oil on one cookie sheet. Coat chickpeas with Tzatziki + olive oil on another cookie sheet. Cook in oven for 45 minutes. Combine Harissa-roasted and Tzatziki-roasted chickpeas. Sprinkle salt on top. Enjoy!

Harissa-Roasted and Tzatziki-Roasted ChickpeasHarissa-Roasted and Tzatziki-Roasted ChickpeasHarissa-Roasted and Tzatziki-Roasted Chickpeas


You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

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