Perfect hostess gift? CHECK. Post-NYE hangover helper? CHECK. Holiday brunch in with friends? CHECK.

We’ve made this Blood Mary recipe before, but we had to recreate a gift-friendly version. We just had to.Harissa Bloody Marys | For Those Who Savor

Harissa Bloody Marys

2 28-ounce cans whole San Marzano tomatoes in their juices
3 tablespoons Cava Harissa
2 limes, juiced
1 teaspoon Old Bay Seasoning
1 teaspoon Worcestershire sauce
1 small bottle of your favorite vodka
olives and cornichons for serving

Remove 4 to 5 of the whole tomatoes from the cans and discard. Pour the rest of the tomatoes and their juices in a blender. Add harissa, lime juice, Old Bay, and Worcestershire sauce, and pulse until smooth. Taste and adjust seasoning to your liking.

Use a funnel to pour the tomato mixture into a large bottle. Pair with a nice bottle of vodka and a jar of olives and cornichons for gifting.

Enjoy!


You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

Click here to find the one that’s closest to you.

Harissa Bloody Marys | For Those Who SavorHarissa Bloody Marys | For Those Who SavorHarissa Bloody Marys | For Those Who SavorHarissa Bloody Marys | For Those Who SavorHarissa Bloody Marys | For Those Who Savor