It’s almost time! Snacks are essential for the big game on Sunday, and we have everything you need to pull together a simple, flavorful, zesty spread. Start with Cava dips, end with drool-worthy results. It’s that easy.
Harissa-Marinated Hot Wings
12 wings + drumettes
¾ cup Cava Harissa
3 tablespoons butter
half lemon, juiced
Preheat oven to 400 degrees. Trim any excess skin off wings and drumettes.
For marinade, stir together harissa, butter, and lemon juice. Add wings to bowl and rub marinade into wings. Allow to marinate in the fridge until ready to bake (can be refrigerated overnight).
Lightly brush the pan with oil, and place the wings and drumettes in a single layer. Bake for 40 minutes, turning once. In the last ten minutes of baking, brush the chicken with extra harissa. For extra crispy skin, finish with 5 minutes of broiling.
Serve with tzatziki for dipping.
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
Click here to find the one that’s closest to you.