Fast, easy, and, oh yeah, FUN for the whole family, these poppers stuffed with our Crazy Feta are sure to be a crowd pleaser. They’re somewhere in between a mozzarella stick and a cheesy biscuit, and, well, we’re hooked.
Crazy Feta Poppers
1 ball pre-made pizza dough (we like the Trader Joe’s or Whole Foods varieties)
1 container Cava Crazy Feta
1 package salami or pepperoni
1 jalapeño, thinly sliced
parsley for garnish
Preheat oven to 375 degrees Fahrenheit.
Pull or cut 1-inch round pieces of dough and use your fingers to roll into a 3-inch disc. Top the disc with 1 tablespoon Crazy Feta, 1 piece of salami, and 1 slice of jalapeño.
Roll the sides of the dough over the filling and pinch the dough closed to seal it inside. Roll dough around in between your hands to round the shape and ensure the dough is fully sealed.
Repeat until all of the dough is used up and arrange the dough balls in a skillet. Brush with olive oil and sprinkle with grated Parmesan and a few thin slices of jalapeño.
Bake in the oven for 35-40 minutes, until knots begin to turn golden brown. Sprinkle with chopped parsley after removing from oven.
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
Click here to find the one that’s closest to you.