Sun’s out. Grill’s hot. Who’s hungry?
Welcome to barbecue season. While we can’t help you man the grill, we can pitch in with the dips.
Even better? Now you can get CAVA dips at every Whole Foods Market in the continental US. Yes, you read that right.
So take out your notebook and add our dips to your shopping list — here’s what you’re making:
Because you haven’t lived ‘til you’ve paired mid-rare steak slivers with our Tzatziki and an herby vinaigrette.
The grill isn’t just for meats — throw onions, peppers, and mushrooms on there, and then slather ‘em with a kick.
There’s nothing quite like chilled gazpacho while you’re outside grilling. Crazy Feta packs in that unmistakeable creamy-yet-spicy punch.
Did we have you at “pork belly”? Well, add on blistered tomatoes, and these babies are irresistible.
Why mess with a classic? What we roast in winter, we grill in summer — enjoy blistered veggies with Traditional Hummus.