Here’s the scoop: You can cross easy appetizer off your list. This is the recipe you’ve been looking for. 

Crazy Feta, Corn, White Bean Tortilla Scoops

1 eight-ounce package cream cheese, softened
1 egg
1 bag frozen corn or 3 ears fresh corn, blanched and cut from the cob
1 can white beans, drained and rinsed
1 package pepper-jack cheese
1 bag tortilla scoops 
1 container CAVA Crazy Feta
1 bundle chives, for topping
Paprika
Salt and pepper to taste

Preheat oven to 350 degrees Fahrenheit. Mix Crazy Feta, cream cheese, corn, white beans, and egg in a bowl. Put a spoonful of your Crazy Feta-corn mixture into each tortilla scoop. Top with a sprinkle of grated pepper-jack cheese. Bake for about 20 minutes, until cheese is browned. Top with a sprinkle of paprika and chopped chives. 

Enjoy! Crazy Feta, Corn, White Bean Tortilla Scoops Crazy Feta, Corn, White Bean Tortilla Scoops


You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

Click here to find the one that’s closest to you.