Happy July 4th, friends. We wanted to share a pair of simple grilling recipes that are perfect for your holiday cookouts.

All it takes are a few of our favorite Cava Foods dips, some simple add-on ingredients, and there you have it – #CookingWithCava.

Quinoa Tabouleh Stuffed Grilled Peppers (serves 2)

Cava Foods quinoa tabouleh
2 bell peppers, tops and insides removed
6-8 kalamata olives, finely chopped lemon wedges

To prepare, simply grill the peppers over a medium flame, turning often, until blistered and lightly softened. Remove from heat and fill with a mixture of kalamata olives and quinoa tabouleh. Serve with a squeeze of lemon juice.

Harissa-Marinated Grilled Chicken Skewers (serves 2)

3-4 pounds chicken breast, cubed
1-2 additional bell peppers, chopped into large chunks
2 tablespoons Cava Foods harissa
2 tablespoons Greek yogurt
1 teaspoon water grilling skewers

Skewer the chicken and peppers. Stir the harissa, Greek yogurt, and water together. Marinate the chicken skewers in the harissa mixture for 10-15 minutes. Grill over medium heat, turning occasionally, until chicken is cooked through – 10-12 minutes. Serve with Cava Foods tzatziki for dipping.


You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market. 

Click here to find the one that’s closest to you.

Harissa Chicken Skewers Harissa-Marinated Chicken Skewers + Quinoa Tabbouleh Stuffed Peppers | For Those Who Savor