Gathering around a table and taking the time to enjoy delicious, homemade food is one of our favorite things. This Thanksgiving, we wanted to share that sense of comfort and camaraderie and hearty, healthy flavors with you. Stay tuned later today and throughout this week as we gather around the Cava table – one that’s jam-packed with recipes that you can make for your own family table, using our dips and spreads as well as the amazing artisan flavors of our community partners.

Cava Thanksgiving | An Introduction | For Those Who Savor Cava Thanksgiving | An Introduction | For Those Who Savor

The Menu:

Quinoa Tabbouleh Salad with Lemon, Cucumber, and Feta 

Supergreens Salad with Pomegranate, Walnuts, and Hummus Dressing

Smashed Potatoes with Tzatziki and Dill

Cornbread with Gordy’s Pickle Jar Cherry Peppers

Roasted Brussels Sprouts with Tzatziki

Harissa-Glazed Carrots

Hummus and Butternut Squash Soup with Roasted Chickpeas

Caramelized Onion and CrazyFeta Tart

Spiked Runningbyrd Apple Cider Tea with Whiskey and Cinnamon

Whisked! Pies: Chocolate Pumpkin, Classic Apple, Salted Caramel Apple