We won’t hit you over the head with reasons why crab season is exciting for us – you’re locals too, so you know. Stay tuned for a whole spread of Chesapeake-blue-crab-inspired recipes. There’ll be some fresh new ways to use our small-batch dips and spreads; there’ll be a crisp beers for sipping while cooking; there’ll be plenty of August inspiration.
THIS IS SUMMER. Get ready.