We won’t hit you over the head with reasons why crab season is exciting for us – you’re locals too, so you know. Stay tuned  for a whole spread of Chesapeake-blue-crab-inspired recipes. There’ll be some fresh new ways to use our small-batch dips and spreads; there’ll be a crisp beers for sipping while cooking; there’ll be plenty of August inspiration.

THIS IS SUMMER. Get ready.


Crab Recipes Preview | For Those Who Savor

Harissa Crab Cakes with Tzatziki Tartar

Summer Herb Salad with Fresh Crab, Quinoa Tabouleh, and Harissa Vinaigrette