Food is a force for good – good flavor, good will, good health, good community, and good vibes along the way. Enter Toni Elka and Loni Zelfon, founder/executive director and program manager of Future Chefs, our nonprofit partner in our newest home of Boston.
We recently started partnering with Satur Farms to showcase their rainbow of lush baby lettuces, ranging in flavor from delicately sweet to pleasantly bitter. We’re honored to source baby arugula, baby spinach, and mesclun mix from Satur Farms and introduce it at our recently launched Union Square spot in NYC. We visited the duo behind this thriving lettuce hub on the North Fork of Long Island, and quickly got hooked on their partnership: