Today we’re chatting with Maria, a Culinary Lead at CAVA Rockville, about her role, her favorite recipe to cook, her fondest memories from her five years at CAVA, and her favorite food to make for her family.
On this Veterans Day, we’re chatting with Nestor, a supervisor at CAVA Mission Viejo and former Marine. Nestor credits his four years at the Marine Corps for the skills and tenacity that helped him land a recent promotion— from grill cook to a supervisor.
There’s sriracha. There’s gochujang. There’s zhug. There’s good ole’ hot sauce. There’s that special something red and a little spicy (or a lot spicy) in cultures all over the world. For us, that extra something is harissa. Get the scoop (pun intended) about Harissa and how to use it at home.