Cava

Alex Housand, CAVA's Full Stack Engineer, showing the peace sign with one hand, and holding a juice with the other.

Team Member Spotlight | Alex

Today’s we're chatting with Alex, Full Stack Engineer, about what she loves about working at CAVA, her competitive karaoke league, and her adorable one-year-old bernedoodle, Bean.
Nestor Virgen, CAVA Mission Viejo

Team Member Spotlight | Nestor

On this Veterans Day, we’re chatting with Nestor, a supervisor at CAVA Mission Viejo and former Marine. Nestor credits his four years at the Marine Corps for the skills and tenacity that helped him land a recent promotion— from grill cook to a supervisor.
Close up of CAVA bowl and food.

All Flavor. No Compromise.

They say you have to choose between flavor and health. You know what? They’re wrong. Here’s how seven nutrition and fitness experts build delicious, healthful meals that fuel their lives.

What is Harissa Anyway?

There’s sriracha. There’s gochujang. There’s zhug. There’s good ole’ hot sauce. There’s that special something red and a little spicy (or a lot spicy) in cultures all over the world. For us, that extra something is harissa. Get the scoop (pun intended) about Harissa and how to use it at home.