This oh-so-simple tart was one of the runaway hits of our Cava Thanksgiving feast. There’s really nothing better than the deeply aromatic flavor of caramelized onions paired up with a buttery, flaky crust and punchy Crazy Feta. You’ll want to bookmark this one for when there’s last-minute company this season.
Caramelized Onion and Crazy Feta Tart
1 pre-made pie crust (or your favorite homemade recipe)
3 white onions
1 8-ounce carton Cava Foods Crazy Feta
Prepare your favorite pie crust or use a store-bought crust. To caramelize onions: Thinly slice onions. Sauté in a medium skillet over low-medium heat, stirring occasionally, for 30-40 minutes. Deglaze toward the end with a little bit of water if necessary. Onions should reach a deep brown hue (and smell amazing).
To assemble the tart: Spread an even ¾-inch layer of Crazy Feta across the bottom of the crust. Layer caramelized onions on top. Bake at 350 degrees Fahrenheit for 20-30 minutes, until crust is lightly golden-brown (you can egg-wash the edges of the crust, but be sure to cover with foil to avoid burning).
You can find Cava dips and spreads at your local grocery store! See where to buy them here.
For more Cava Thanksgiving recipes, click here.