Happy first day of spring! We already shared one indulgent breakfast recipe this week (not to mention a few simple toast recipes and a spicy shakshuka rendition), but we figured there’s no better day than Friday to debut the sipper we’re pairing everything with. This fiery Bloody Mary is the perfect refresher for a spring day on the patio – now if only the spring weather would go ahead and get here.
Harissa Bloody Mary
1 teaspoon Harissa
1.5 ounces vodka
2 ounces puréed San Marzano tomatoes
2 ounces tomato juices
1 tablespoon fresh lime juice
olives, cornichons, and aged feta for garnish
Whisk harissa, vodka, puréed tomatoes, tomato juice, and lime juice until harissa is evenly distributed. Pour over ice and garnish with olives, cornichons, and a cube of fresh feta. Adjust seasoning to taste – we recommend a few sprinkles of Old Bay seasoning, a ¼ teaspoon of horseradish, or a few dashes of Worcestershire sauce.
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
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