Cava

Miguel Salazer, CAVA Culver City's General Manager

Team Member Spotlight | Miguel

We’re happiest when we’re sharing our food, our culture, and our vibes with others. And we couldn’t do that without every one of our CAVA team members. It’s a f... Read More...
Emilee Miles, CAVA HR Manager, and her son, Vincent

Team Member Spotlight | Emilee

We’re talking workplace culture, amazing Cuban flan, and the secret to easy homemade pizzas (spoiler alert: two-ingredient dough!) with Emilee Miles, CAVA’s People + Culture Manager.

How Future Chefs is Cooking Up a Brighter Tomorrow in Boston

Food is a force for good – good flavor, good will, good health, good community, and good vibes along the way. Enter Toni Elka and Loni Zelfon, founder/executive director and program manager of Future Chefs, our nonprofit partner in our newest home of Boston.