Cava

How Future Chefs is Cooking Up a Brighter Tomorrow in Boston

Food is a force for good – good flavor, good will, good health, good community, and good vibes along the way. Enter Toni Elka and Loni Zelfon, founder/executive director and program manager of Future Chefs, our nonprofit partner in our newest home of Boston.

Crazy Feta Guacamole

The cheese-lovers, spice-savorers, and tricked-out dip-lovers of the world will be all smiles when this crowd-pleasing platter touches down at your big-game spread.

Harissa Pizza Dip

And just like that, you’ve already earned watch party MVP, before the game even started.

CAVA x Boston

HEY THERE, BOSTON.  Good news: 2018's finally here – and so is Crazy Feta.  While others are headed south for the winter, we thought we'd turn tradition o... Read More...

In Season | Winter Menu

There are those who re-up on the same resolution every year, and those who know that balance starts with a decision to live fully on all 365 days. Embracing... Read More...