Back-to-school season means we’re chatting with the superparents on our team about what they’re packing for lunch this year. Here’s what our team members are feeding their little ones (and themselves!):
Red Pepper Hummus Flatbread with Chicken and Veggies by Karlo Merino, Supervisor at our Topanga location
Hummus Layer Dip by Dontaysha Sharp, team member at our USC Village location
Hummus Avocado Quesadillas by Edgar Benitez, General Manager at our Dupont location
Click here to find the one that’s closest to you.