Bring on Autumn. There’s nothing we love more than flannel weather and the recipes that *effortlessly* match. Cue falling leaves, pumpkin spice, and apple picking, or — in our case — seasonal vegetables, roasting everything, and perfect fall sides.
Spicy Harissa Lentil Stew with Dark Greens and Turmeric
Crazy Feta Artichoke Dip
Seasonal Hummus Remix with Spiced Pepitas + Quick-Candied Pecans
Roasted Root Veggies with Crispy Chickpeas and Hummus
Crazy Feta Chowder with White Beans, Parsnips, and Coconut Milk
Roasted Baby Potatoes in Harissa Compound Butter
Spicy-Sweet Harissa Cranberry Sauce
Seasonal Salad with Tzatziki Dressing
Green Beans with Tangy Sesame Sauce
Crazy Feta Potatoes Au Gratin
Quinoa Tabbouleh Stuffing with Roasted Squash and Mushrooms
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
Click here to find the one that’s closest to you.