CavaBring on Autumn. There’s nothing we love more than flannel weather and the recipes that *effortlessly* match. Cue falling leaves, pumpkin spice, and apple picking, or — in our case — seasonal vegetables, roasting everything, and perfect fall sides.
Spicy Harissa Lentil Stew with Dark Greens and Turmeric
Seasonal Hummus Remix with Spiced Pepitas + Quick-Candied Pecans
Roasted Root Veggies with Crispy Chickpeas and Hummus
Crazy Feta Chowder with White Beans, Parsnips, and Coconut Milk
Roasted Baby Potatoes in Harissa Compound Butter
Spicy-Sweet Harissa Cranberry Sauce
Seasonal Salad with Tzatziki Dressing
Green Beans with Tangy Sesame Sauce
Quinoa Tabbouleh Stuffing with Roasted Squash and Mushrooms
You can purchase our line of small-batch dips and spreads at your area Whole Foods or other area specialty market.
Click here to find the one that’s closest to you.