Happy Friday! Here’s our top five must-reads for this week:

1) Everything You Should Be Putting in Your Yogurt | Bon Appetit

Yogurt is our go-to breakfast – it’s quick, healthy, and keeps us going throughout the morning. But we agree it can get boring day after day – so here’s 34 ways to spruce up plain ole yogurt. We’re already hooked on adding Harissa + Sautéed Onions + Garlic…

2) Tzatziki-Marinated Salmon With Edamame Mash & Charred Scallions | Cava Grill on Tumblr

Last week we rounded up DC’s farmer’s markets list just in time for spring, and this week we’re giving you a recipe to make using those gorgeous market greens. This six-ingredient meal is super easy and will satisfy your craving for fresh spring flavors. #ProTip: Just add rosé.

3) A Field Guide to the American Sandwich | New York Times

Basically, we’re talking every sandwich EVER all in one place. You’ll be a sandwich connoisseur in no time.

4) How to Sprout Your Own Grains, Beans, and Seeds (No Sunshine Required) | Food52

What’s a sprout, you ask? A way to turn any grain, bean or seed into a lighter, crispier, more nutritious version of the raw ingredient. All you’ll need is a jar, bowl, cloth, twine, a few days, and voila, you have a delicious snack or topping to any meal!

5) How to Win at Airplane Travel | Lucky Peach

Ever wonder what Aziz Ansari or Mario Batali have to say about travel? Read on for funny tips from David Chang’s well-traveled friends. Spoiler: Aziz likes to pack a face mask and Mario refuses to order room service but will wear the complementary footies from the plane.