Happy Friday! Here’s our top V/5 for the week:

1) How to Buy, Store, And Cook Dandelion Leaves | Bon Appetit

You know those pesky yellow flowers that just WON’T stop interrupting your garden? Well, their greens are actually pretty delicious. Yes, bitter if not handled properly – but here’s a guide for how to get them right. They’re the first tender green in season!

2) Toast Four Ways | Cava Grill on Tumblr

With the exception of our coming-soon DCA location, Cava doesn’t serve breakfast – but that doesn’t mean we don’t love it. Looking to upgrade your morning? Stay tuned for recipes throughout the month of March.

3) The 50 Healthiest Foods of All Time (With Recipes) | TIME

Sometimes eating healthy can feel like a chore. This list makes it easy. All the healthiest foods in one place. AND all the recipes you need to prepare and eat them.

4) Efficiency in the Kitchen To Reduce Food Waste | New York Times

Did you know our country loses a whopping 31% of its food to waste? At Cava Grill, we care about where our ingredients come from, so it’s only logical that we care just as much about what makes its way to the garbage. Mindful composting is only the beginning of big change…

5) 13 Gorgeous Indie Travel Magazines You Should Be Reading | Fodor’s

Step aside e-mags: With a new surge of small-circulation magazines, we’re seeing a renaissance of print. With unique and striking photography, layouts, and covers, titles like Kinfolk, Cereal, [WHEREVER], and The Collective Quarterly spark some serious wanderlust for us.